Tapas on the Patio

I prepared tapas for a small get together on my patio, OK, only my husband and I attended, but it was a practice run for the a real get together I’m planning later this summer. I don’t like trying new recipes out on friends if I haven’t eaten them myself. I was pleased with the results and everything was delicious and something I’d be proud to serve.

Tapas originated in Spain, they were small savory dishes typically served with drinks at a  bar. But they can be canapés or appetizers or a variety of foods served hot or cold. Tapas have evolved into an entire sophisticated cuisine.

I served Tomato, Mozzarella and Basil Bruschetta, Mini Filet Mignons and Mini Chocolate Layer Cakes

Tapas on the Patio

Tapas on the Patio


Tomato, Mozzarella and Basil Bruschetta with Sweet Balsamic Glaze. Food Network

Mini Filet Mignon

Mini Filet Mignon wrapped in bacon and topped with blue cheese. Sweet and Savory by Shinne

Mini Chocolate Layer Cakes.

Mini Chocolate Layer Cakes, Fudgy light cake layers filled with pistachio butter creme.             Sweet and Savory by Shinne




Tapas table chalk paint centerpiece

Chalk painted centerpiece

Tapas on the Patio

Setting for Tapas on the Patio

Tapas layout


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